It-Tokk, Independence Square, Victoria, Gozo | Ta’ Dbiegi Crafts Village, Gharb, Gozo
The earliest recorded references to a cobaytaro (nougat seller) dates back to the early years of the rule of the Order of St John (1530-1798). The 18th century philosopher and linguist Mikiel Anton Vassalli described the key ingredients for a type of nougat made during his time as consisting of a mixture made from sesame seeds, almonds, honey and sugar producing a brittle type of toffee known as qubbajt tal-penit.
Nestled in the heart of the Mediterranean, our beautiful island is not only famous for its stunning landscapes and rich history but also for its delectable culinary delights. Among its many treasures is the humble fig, an ancient fruit that has been cultivated on the island for centuries. The tree has adapted to the Mediterranean climate and thrives in the Maltese Islands.Read more
Ħobż biż-Żejt literally meaning bread with oil is the most traditional, exquisite savoury dish served in most cafes in the Maltese islands. A fresh recipe that is prepared at the last minute, and can be used as an appetizer, or a main course usually eaten on the beach or during a picnic.Read more
Kwareżimal is a sweet chewy traditional almond biscuit prepared and eaten throughout lent. They are absolutely perfect washed down with a cup of coffee or black tea. These are made with a blend of ground
The carob tree is a Maltese indigenous tree and a member of the legume family which grows in Mediterranean areas. It is known to live for more than a thousand years. It is a large tree and grows up to Read more
Coffee is one of the world’s most popular beverages, most people claim it is the most widely consumed liquid in the world aside from water.
One of the many beauties of Gozo being a small island in the Mediterranean, is the multiple spots from where you can watch the sun setting over the horizon.
Having a sunset beach picnic is so relaxing and a great alternative to just eating dinner at home. Every sunset is unique so you can never see the same one. Plan a picnic at the beach for the next sunset and you will be so happy that you did!
The prickly pear, or as more commonly known in Maltese il-bajtra tax-xewk, is one of the most loved and ever-present fruits on the Maltese Islands, particularly during the hot months. Found in many countryside locations around the islands, the plant creates a very picturesque setting. The prickly pear cactus plant produces a delicious fruit which is enjoyed by many locals in Malta and in neighboring countries.
The main differences between sea salt and table salt resides in their taste, texture and processing.
Table salt is the granulated salt one can find in most saltshakers. It is typically mined from underground salt mines, and processed to remove other minerals. Table salt is commonly fortified with iodine, which is important for thyroid health.
A relatively small amount of sun-dried tomatoes gives a gourmet touch and a burst of flavor to a variety of recipes. Easy to make, store, and use at home, this is an item you may wish to consider a staple in your pantry.
Gozo Pure Olive Oil
€4.00 – €12.00
Carob Juice
€3.50
Karamelli tal-Ħarrub
€2.50
Chocolate covered fruit Cake
€9.00
Gozo Honey Ring (1pc)
€1.50
